Lemon-Dill Salmon Patties - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained and flaked
1 egg, beaten
1/2 c. thinly sliced green onion
2 tsp. lemon rind, grated
1 Tbsp. fresh lemon juice
1 1/2 tsp. fresh dill
1/3 c. corn muffin mix
dash of hot pepper sauce
vegetable oil

Preparation

Mix all ingredients except vegetable oil. Shape salmon mixture into 6 patties. Heat 1 1/2 to 2-inches of oil in a heavy skillet until hot. Fry patties, turning once until golden brown, about 8 minutes; place on paper towel to drain. And there you have your very own tasty lemon-dill salmon patties.