Salmon Patties - cooking recipe

Ingredients

1 large can salmon (pt.)
2 slices white bread
1 c. corn meal
1/3 c. flour
2/3 c. vegetable oil

Preparation

Pour oil off salmon; remove bone.
Crumble 2 slices bread and one egg.
Mix with salmon until smooth.
Sift meal and flour together.
Press salmon mixture into patties, in meal mixture.
Put oil in skillet; let get hot.
Put salmon patties in; let brown, then turn until completely crispy brown.
Lay on paper towel until drained.
Serve.