Salmon Patties - cooking recipe

Ingredients

1 (14 1/2 oz.) can red salmon
1 egg
2 Tbsp. chopped onion
1 c. cracker crumbs
2 Tbsp. cornstarch
2 Tbsp. lemon juice
3/4 c. water
salt
pepper
1 Tbsp. sugar

Preparation

Remove bones and black skin from salmon; flake.
Add onion, egg and 3/4 cup cracker crumbs.
Mix with clean hands and make into patties.
Dip patties into remaining cracker crumbs.
Fry in vegetable oil until golden brown.
Bring to a boil the cornstarch, lemon juice, water, salt, pepper and sugar.
Stir so lumping will not occur.
Dip over salmon patties and serve.