pieces.
season the salmon with the kosher salt and
latten it out on the table.
Put the Salmon on it, skin
Spray grill with vegetable spray before starting up grill.
Heat grill.
While grill is heating, mix together all ingredients except salmon in a bowl; blend well.
Pour marinate into a zip-lock bag along with thawed salmon fillets.
Marinate for 1/2 hour.
Place salmon on grill and cook for 8 to 12 minutes or until salmon begins to flake with a fork.
Brush marinate on salmon while grilling.
br>Brush mixture on the salmon filets.
Coat grill rack with nonstick
nd set aside.
To grill salmon, preheat barbecue to medium-hot
Heat grill. In small bowl, combime all ingredients except salmon and lime wedges; mix well. Spread mixture over salmon.
Place salmon on grill, skin side down on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals.
Cook 15-18 minutes or until fish flakes easily with fork. Do not turn salmon.
Serve salmon with lime wedges.
Season both sides of salmon generously with salt and pepper.<
Put seasoning on fish with 1/8 cup of water. Marinate overnight, skin side down. Place salmon on grill, medium-low, skin side down. Grill for 10 to 12 minutes, basting with olive oil every few minutes. Put onion rings on salmon 5 minutes into cooking. Sprinkle with Parmesan cheese after salmon is removed from grill. Serves 4.
eavy foil slightly longer than salmon.
Poke several holes in
Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet.
Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture.
In a small mixing bowl, combine the first 6 ingredients.
Place salmon in a shallow dish.
Pour 1/4 cup lime juice mixture over the fish; turn to coat.
Refrigerate 10 minutes; turning once.
To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
Grease grill rack. Over high heat, place salmon on grill rack.
Drizzle salmon with half the lime juice mixture.
Grill, covered, 2 minutes on each side or until cooked through.
Serve salmon with remaining sauce.
In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.
With tweezers, remove any bones from salmon. With hands, rub honey-spice mixture all over salmon pieces.
Lightly oil grill. Place salmon on grill over medium-heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.
Sprinkle salmon with cilantro and serve with lime wedges.
Heat grill.
Combine olive oil, rosemary,
er side for 22\" Webber Grill) for indirect cooking.
Let
Mix salad dressing, herbs, salt and pepper until well blended.
Reserve 1/2 cup salad dressing mixture to serve later with cooked salmon.
Stir wine into remaining salad dressing mixture; brush on salmon.
Place salmon on grill over hot coals (coals will be glowing) or rack of broiler pan.
Grill covered, or broil 5-8 minutes on each side or until fish flakes easily with fork.
Serve with reserved salad dressing mixture.
s a marinade.
Place salmon fillets in a large resealable
Heat grill or broiler.
Combine 1
Combine dry ingredients and rub evenly over both sides of salmon.
Place salmon on grill rack coated with cooking spray. Grill 4 minutes on each side, or until fish flakes when tested.
Place salmon on grill or on broiler pan. Mix together the sour cream, mayonnaise, lemon and dill weed; smooth over salmon.
Bake at 350\u00b0 for about 40 minutes.
arnish with scallion.
Season salmon on both sides with salt and