Honey-Lime Salmon - cooking recipe

Ingredients

3 tablespoons honey
1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 teaspoon salt
3/4 teaspoon lime peel, grated
1/4 teaspoon fresh coarse ground black pepper
4 pieces salmon fillets, 3/4-in thick, skin removed
3 tablespoons fresh cilantro leaves, chopped
lime wedge

Preparation

In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.
With tweezers, remove any bones from salmon. With hands, rub honey-spice mixture all over salmon pieces.
Lightly oil grill. Place salmon on grill over medium-heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.
Sprinkle salmon with cilantro and serve with lime wedges.