Key West Grilled Salmon - cooking recipe

Ingredients

1/3 cup lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon black pepper
hot pepper sauce (a few drops or to taste)
4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight)
1/4 cup chopped green onion
1 tablespoon water
1/4 teaspoon honey

Preparation

In a small mixing bowl, combine the first 6 ingredients.
Place salmon in a shallow dish.
Pour 1/4 cup lime juice mixture over the fish; turn to coat.
Refrigerate 10 minutes; turning once.
To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
Grease grill rack. Over high heat, place salmon on grill rack.
Drizzle salmon with half the lime juice mixture.
Grill, covered, 2 minutes on each side or until cooked through.
Serve salmon with remaining sauce.