Northwest Salmon - cooking recipe
Ingredients
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2 lb. fresh or frozen salmon fillets
1 c. sour cream
2 c. mayonnaise
2 squeezes of lemon
1 Tbsp. dill weed
Preparation
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Place salmon on grill or on broiler pan. Mix together the sour cream, mayonnaise, lemon and dill weed; smooth over salmon.
Bake at 350\u00b0 for about 40 minutes.
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