Northwest Salmon - cooking recipe

Ingredients
    2 lb. fresh or frozen salmon fillets
    1 c. sour cream
    2 c. mayonnaise
    2 squeezes of lemon
    1 Tbsp. dill weed
Preparation
    Place salmon on grill or on broiler pan. Mix together the sour cream, mayonnaise, lemon and dill weed; smooth over salmon.
    Bake at 350\u00b0 for about 40 minutes.

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