Orange Basil Sauce Over Salmon Fillets - cooking recipe

Ingredients

6 (4 ounce) boneless skinless salmon fillet, cut 1 inch thick
1/4 cup frozen orange juice concentrate, thawed
3 tablespoons olive oil or 3 tablespoons cooking oil
2 teaspoons crushed basil
2 tablespoons water
1 teaspoon dried crushed tarragon
1 tablespoon Worcestershire sauce
2 cloves minced garlic

Preparation

Spray grill with vegetable spray before starting up grill.
Heat grill.
While grill is heating, mix together all ingredients except salmon in a bowl; blend well.
Pour marinate into a zip-lock bag along with thawed salmon fillets.
Marinate for 1/2 hour.
Place salmon on grill and cook for 8 to 12 minutes or until salmon begins to flake with a fork.
Brush marinate on salmon while grilling.