Grilled Salmon With Tarragon Mayonnaise - cooking recipe

Ingredients

1 1/2 lbs salmon fillets
1/4 cup mayonnaise
1/4 cup green onion, sliced
1 tablespoon lemon juice
1 1/4 teaspoons dried tarragon, crushed & divided
1 tablespoon margarine, softened
1 teaspoon lemon, thinly sliced

Preparation

Thaw fish, if frozen.
For sauce:
In a small bowl combine 1/4 cup mayonnaise, 1/4 cup sliced green onions, 1 tbs lemon juice, and 2 tsp tarragon.
Cover and chill.
Tear heavy foil slightly longer than salmon.
Poke several holes in foil with a fork.
Spray foil with nonstick coating.
Place salmon, skin side down, on foil.
Stir together softened margarine and 1 teaspoon fresh tarragon.
Spread butter mixture over salmon.
Place foil with salmon on grill.
Cover and grill for 4 to 6 minutes until fish begins to flake easily when tested with a fork.
Serve with sauce.
If desired, garnish with lemon slices and tarragon sprigs.