Chili-Lime Grilled Salmon - cooking recipe

Ingredients

1 teaspoon coriander
1/2 teaspoon sugar
1/4 teaspoon chili powder
1/4 teaspoon cumin
2 teaspoons lime juice
4 (6 ounce) salmon fillets
4 lime wedges

Preparation

Heat grill. In small bowl, combime all ingredients except salmon and lime wedges; mix well. Spread mixture over salmon.
Place salmon on grill, skin side down on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals.
Cook 15-18 minutes or until fish flakes easily with fork. Do not turn salmon.
Serve salmon with lime wedges.