Grilled Salmon With Broccolini - cooking recipe

Ingredients

1 1/2 tablespoons fresh lemon juice, divided
1 1/2 teaspoons italian seasoning, divided
2 teaspoons olive oil
1/2 teaspoon lemon zest, finely grated
3 garlic cloves, minced, divided
16 ounces salmon fillets, about 3/4 inches thick
3/4 lb Broccolini, stems removed, chopped coarsely
1 shallot, diced
10 cherry tomatoes, halved
1 tablespoon rice vinegar

Preparation

In a small bowl combine 1 tablespoon lemon juice, 1 teaspoon italian seasoning, 1 teaspoon of the olive oil, lemon zest and 1/3 of the garlic.
Brush mixture on the salmon filets.
Coat grill rack with nonstick cooking spray.
Preheat grill to high(400-450 degrees Fahrenheit) .
Place salmon on grill skin side down.
Grill for 8-10 minutes without turning or until fish flakes easily with fork.
Remove fish from grill; cover and keep warm.
In a large nonstick skillet bring 2 cups water to boiling over medium heat.
Add broccolini;reduce heat and simmer for 2 minutes.
Transfer broccolini to large bowl of cold water.
Discard cooking water from skillet.
Return skillet to medium high heat.
Add olive oil.
Add shallot and remaining italian seasoning.
Cook for 2 minutes or until shallot is softened.
Add tomatoes and remaining garlic.
Cook for 2 minutes or until tomato skins begin to shrivel.
Return broccolini to skillet.
Add vinegar and remaining 1/2 tablespoon lemon juice.
Cook and stir 1-2 minutes until heated through.
Place on serving platter and top with salmon.