South Pacific Salmon - cooking recipe

Ingredients

4 salmon fillets (4-6 oz. each)
3 tablespoons soy sauce
1 tablespoon fresh ginger, minced (from a jar will work)
3 tablespoons ketchup
3 tablespoons sugar
1 lime, juice of
1/4 teaspoon ground cayenne pepper

Preparation

Heat grill or broiler.
Combine 1 Tbsp.
soy sauce and 1 tsp.
ginger in a plastic Ziploc bag; add salmon fillets.
Set aside to marinate about 10-15 minutes.
Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
Stir briskly to dissolve sugar.
Remove salmon from marinade (discard the marinade).
Place salmon on grill or broiler and cook 5 minutes.
Turn it over and cook up to 5 minutes more, basting frequently with sauce.
When cooked through, remove from heat and drizzle with sauce.