Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread setting, and start the machine.
On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
Melt the butter in a heavy skillet over medium heat.
When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
Enjoy!
rust from an unsliced loaf sandwich bread and cut the loaf into
Follow directions for order on your bread machine.
Di solve the honey in the water.
Sift flour and milled flax seed for best results.
This is for a 1 1/2 pound loaf.
I like the machine set on light crust for sandwich bread.
Use whole wheat setting.
Mix together the cheese, olives, onion, dried beef and mayo.
Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.
In a frypan with a small amount of melted margarine, grill 2 slices of sandwich bread on one side only of each slice.
Then remove one slice from pan and set aside.
Cream sugar and butter.
Add eggs, vanilla and milk.
Stir. Add pieces of sandwich bread, enough to absorb the moisture but not enough to make dry.
Add raisins and coconut if desired.
Bake at 350\u00b0 until brown.
In a non-stick skillet, heat oil and then break eggs into oil. Add tuna and scramble together.
When done, remove from heat. Stir in desired amount of Miracle Whip.
Spread on sandwich bread. Serve while warm.
Makes 6 servings.
Blend cream cheese and sugar until fluffy.
Cut crusts off bread and flatten each slice with rolling pin.
Spread cream cheese lightly on each slice.
Roll up each slice of filled bread.
Dip lightly into melted butter; roll in sugar with cinnamon mixed in. Place on cookie sheet and bake for 15 to 20 minutes at 350\u00b0, until bottoms are brown.
Cool and serve.
fore making the bread:
Mix proofed starter, rye flour, and water
Heat the oil in a large saute pan, add the bread and toast each on one side.
In a bowl, mix together the cheese, honey, and half the thyme. Season to taste with salt and freshly ground black pepper.
Fill the sandwich (toasted sides on the inside) with the goat cheese mix, the chopped tomato, arugula and the remaining thyme.
Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
Beat cream cheese, chopped dill and figs together. Season then spread over bread. Lay smoked salmon over top and sandwich bread together. Chill until ready to serve.
Cut into neat squares, discarding crusts. Serve garnished with dill sprigs.
bowl, mix the flours(rye, almond, bread, gluten) and salt.
In a mixing bowl, combine the chicken, cheese, mayonnaise, carrot, celery, onion, garlic, salt and pepper to taste.
Stir to mix.
Spread on toasted bread.
Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
Place onion slices on one slice of bread and season with salt and pepper.
Sandwich bread together.
Spread edges of bread with mayonnaise then roll the edges in minced parsley.
Garnish with a slice of tomato and sprig of parsley if you like.
(Actually, I like to just cram the tomato into the sandwich as well--).
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
n one side of each bread slice.
Place one slice
Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
I used the Whole Wheat Bread setting as suggested in the recipe.
When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
Bon Appetit!
Combine mayonnaise,
onion and parsley; spread on small squares of\ttoasted
rye
bread.
Top
each
square with Swiss cheese. Broil 2 to 3 minutes.