American Kitchen Classic The Gobbler Sandwich - cooking recipe

Ingredients

mayonnaise (yellow or Dijon) or mustard (yellow or Dijon)
sandwich bread (white, wheat, sourdough, rye, french roll)
leftover turkey, sliced
lettuce leaf (needs to be crunchy)
tomatoes, slices
leftover prepared stuffing
leftover prepared cranberry sauce
leftover prepared gravy (optional)

Preparation

Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.