Swiss Sandwich Puffs - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. chopped onion
2 Tbsp. parsley, snipped
Swiss cheese, sliced
rye bread, toasted

Preparation

Combine mayonnaise,
onion and parsley; spread on small squares of\ttoasted
rye
bread.
Top
each
square with Swiss cheese. Broil 2 to 3 minutes.