Monte Cristo Sandwich - cooking recipe

Ingredients

1/4 cup mayonnaise
2 teaspoons prepared mustard
8 slices sandwich bread
4 slices cooked turkey
4 slices cooked ham
4 slices swiss cheese
2 egg whites
3 eggs
1/2 cup sour cream
2 tablespoons milk
1 cup fine dry breadcrumb
vegetable oil

Preparation

Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice.
Place one slice each of turkey, ham, and cheese on top of 4 bread slices.
Top with remaining bread.
Cut each sandwich in half diagonally; secure with wooden picks.
beat egg whites until stiff; set aside.
Beat eggs; add sour cream and milk, stirring well.
Fold in egg whites.
Dip sandwich halves in batter; coat with breadcrumbs.
Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden turning once.
Drain; remove wooden picks.
Serve sandwiches immediately.