Cheese And Olives On Rye Appetizers - cooking recipe

Ingredients
    1 cup shredded cheddar cheese
    1 cup chopped pimento stuffed olive
    1 tablespoon minced onion
    1 cup dried beef, chopped
    3/4 - 1 cup mayonnaise
    1 loaf sliced rye cocktail bread
Preparation
    Mix together the cheese, olives, onion, dried beef and mayo.
    Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.

Leave a comment