ach slice of cocktail rye bread.
Arrange cocktail rye bread slices in a
In skillet, brown beef and sausage; drain well.
Add Cheez Whiz, stirring until melted.
Stir in garlic powder and Worcestershire.
Cool and spread on slices of rye bread.
Line up on cookie sheets and freeze until topping hardens.
Store in Ziploc bags.
Bake frozen pizzas at 400\u00b0 for 10 to 12 minutes.
Yields 5 to 6 dozen pizzas.
Brown
meat and drain.
Add seasoning.
Mix with cheese until melted.
Spread over rye bread.
Broil slices on cookie sheet until golden brown.
Combine first four
ingredients
in
a\tbowl; mix well. Spread on party rye bread.
Bake at 350\u00b0 for 10 minutes.
Scoop out center of rye bread.
Mix together the first 8 ingredients and fill center of rye bread.
Arrange slices from 1 party stick dark rye and 1 party stick light rye around the edges.
Preheat oven to 375 degrees F (190 degrees C).
Brown the ground beef and sausage together in a large skillet and drain well.
Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.
Fry sausage and drain.
Brown ground chuck and drain.
Put both back in the skillet and add oregano, worcestershire sauce, garlic salt, and velveeta cheese.
Stir until cheese has melted. Spread onto party rye bread.
Place on cookie sheet and put in oven on broil until brown.
Brown in skillet ground chuck, sausage, onion and seasonings. When brown, add Velveeta cheese. When cheese is melted, spoon onto party rye.
Brown sausage and hamburger together; add cheese and stir until melted.
Spread onto rye bread and broil until golden brown.
Preheat oven to 350 degrees F.
Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
Spread mixture on slices of rye bread (not too thin).
Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Brown sausage and beef together.
Salt and pepper; drain grease.
Add seasonings and cubed Velveeta cheese.
Mix and stir until cheese is melted (over burner on medium).
Spoon mixture onto rye bread slices.
Should make 20 to 24.
Place on cookie sheet and bake at 425\u00b0 until golden, approximately 15 minutes.
Serve hot!! Enjoy.
Crumble sausage.
Fry until done and barely brown.
Drain on several paper towels.
Mix with cheese and spoon on party rye bread and top with a spoon of pizza sauce.
Bake 20 minutes at 400\u00b0.
Mix first 4 ingredients all together and spread on party rye bread slices.
Sprinkle with bacon pieces on top and put in oven for 15 to 20 minutes at 300\u00b0.
Chop onion and chipped beef.
Mix sour cream, mayo, parsley and dill weed with chopped onion and chipped beef.
Scoop out middle of rye bread and cut into cubes.
Place on a tray around hollow rye bread.
Put filling in the middle of the cut-out loaf of bread. Eat dip with bread.
Serves a party!
Cook and drain sausage.
Add paprika, garlic powder and catsup.
Put mixture on rye bread and top with cheese.
Bake at 350\u00b0 until cheese melts.
Makes about 28 slices.
Cook sausage in frypan.
Drain well.
Add cheese and paprika and mix well.
Spread on rye bread.
Broil in oven until edge of bread looks toasted, 3 to 4 minutes.
Makes 36 rounds and freezes well.
Cut the rye bread into cubes and place in medium pan. Add cold water to cover and let soak one hour.
Bring bread and water slowly to boil and mash thoroughly with a potato masher.
Add raisins and lemon slices and simmer for 10 minutes. Add sugar to taste (none may be needed if the bread is already sweet). Remove lemon slices.
Whip cream and serve on the side with soup.
Mix cheese, olives, onion and mayonnaise together.
Put on the rye bread.
Sprinkle with bacon bits.
Bake at 300\u00b0 for 15 minutes.
immed baking sheet, toss the rye bread cubes with 2 Tablespoons of
Combine all ingredients, except bread.
Chill.
Take loaf of rye bread and hollow it out.
Fill with dip.
Use cubes of rye bread for the dip.
Have toothpicks available.