Miniature Party Pizzas - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. Jimmy Dean sage sausage
1 lb. Cheez Whiz
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
2 loaves miniature rye bread

Preparation

In skillet, brown beef and sausage; drain well.
Add Cheez Whiz, stirring until melted.
Stir in garlic powder and Worcestershire.
Cool and spread on slices of rye bread.
Line up on cookie sheets and freeze until topping hardens.
Store in Ziploc bags.
Bake frozen pizzas at 400\u00b0 for 10 to 12 minutes.
Yields 5 to 6 dozen pizzas.