Rye Bread Snacks - cooking recipe

Ingredients

2 c. sharp Cheddar cheese, grated fine
1 large can black olives, chopped fine
1 small onion, chopped fine
1 c. mayonnaise
Pepperidge Farm small party rye bread
bacon bits

Preparation

Mix cheese, olives, onion and mayonnaise together.
Put on the rye bread.
Sprinkle with bacon bits.
Bake at 300\u00b0 for 15 minutes.