Party Pizzas - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. ground chuck
1 lb. velveeta cheese
1 1/2 pkgs. small Jewish rye bread
1 tsp. oregano
1/2 tsp. worcestershire sauce
1/2 tsp. garlic salt

Preparation

Fry sausage and drain.
Brown ground chuck and drain.
Put both back in the skillet and add oregano, worcestershire sauce, garlic salt, and velveeta cheese.
Stir until cheese has melted. Spread onto party rye bread.
Place on cookie sheet and put in oven on broil until brown.