Combine melted ice cream, eggs, rum, cinnamon and nuts in a bowl.
Beat with a wire whisk until well mixed.
Dip raisin bread into egg mixture, coating well on both sides.
Saute in butter over medium heat until toasted.
Serve with a scoop of rum raisin ice cream topped with maple syrup.
Makes 4 servings.
Combine the ice cream, rum, and raisins. Spoon into a metal container and cover with plastic wrap. Freeze for 2 hours, until firm.
Melt the butter in a heavy-bottomed skillet over medium-high heat. Cook the banana for 1-2 mins on each side, until golden. Divide between serving plates.
Cook the sugar in the pan for 3-4 mins, until caramelized. Remove from the heat and stir in the cream.
Drizzle the sauce over the bananas and serve with ice cream.
Place raisins, rum and water in a small bowl. Set aside 30 minutes. Drain, reserving liquid.
Remove ice-cream from freezer. Set aside to soften slightly, then transfer to a large bowl. Mix through soaked raisins and half of reserved liquid. Return mixture to ice-cream container. Refreeze until firm.
Serve in small serving bowls, drizzled with remaining reserved liquid, if desired.
mall bowl, pour on the rum, cover with plastic wrap, and
Freeze pie crusts and a large metal bowl 10 minutes.
Meanwhile, soften 2 pints ice cream at room temperature.
Scrape ice cream and pie mix into chilled bowl; mix until blended (a potato masher works well).
Divide between pie crusts. Freeze 2 hours, or until hard.
Slightly soften remaining ice cream. Using an ice cream spade or scoop, top pies with ice cream.
Freeze 30 minutes, or wrap airtight and freeze up to 1 month.
Decorate with small candy pumpkins, if desired.
Preheat the oven to 350 degrees and grease and flour a bundt pan.
Melt the ice cream to two cups and combine with the cake mix and eggs. Add a touch of milk if the mixture is too thick.
Bake about 37 minutes.
Suggestions: Haagan Daz's Mayan Chocolate ice cream with devil's food cake mix, with hot fudge sauce and drizzled over the top. Ben & Jerry's Cherry Garcia with chocolate cake; rum raisin ice cream with spice cake; strawberry with strawberry cake, etc.
Caramel doesn't work very well, and avoid mixes such as angel food cake.
n a bowl, add the rum, and stir together. Let soak
Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
Strain rum.
Dissolve sugar into rum raisin mixture.
Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
combine the raisins with enough rum to cover.
Bring to
Place raisins in a small bowl and cover with rum. Set aside.
Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.
Combine fruits, rind and mixed spice with rum and let stand overnight.
Line 19cm square cake tin with plastic wrap and freeze until required.
Combine softened ice cream with fruit mixture, chocolate and nuts.
Spoon into prepared pan, cover and freeze overnight.
Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.
Pour rum over raisins and set aside.
Bring 1/2 cup light cream to a boil; over low heat, add softened gelatin and sugar, mixing until dissolved.
Cool, then add remaining light cream, heavy cream, evaporated milk, rum extract and salt.
Chill in refrigerator for 2 hours or longer.
Pour into ice cream freezer and freeze for 1/2 hour.
Add plumped raisins and rum and return to freezer for final freezing.
o 5 minutes. Add the rum and the vanilla scrapings and
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
In a small bowl, combine raisins and rum. Set aside for 30 mins.
Preheat oven to 300\u00b0F. Lightly grease a shallow baking dish.
Whisk together eggs, sugar and vanilla. Whisk in cream and milk. Add raisin mixture and rice. Transfer to dish. Bake for 50-60 mins, until just set and center has a slight wobble. Let cool completely.
Serve with ice cream.
Preheat oven to 325\u00b0F. Place a medium baking dish in a large roasting pan. Combine raisins and rum. Set aside for 10 mins to plump.
Whisk together eggs, cream, milk and sugar. Add rice and raisin mixture. Pour into baking dish and sprinkle with cinnamon sugar. Add enough boiling water to roasting pan to come halfway up sides of baking dish. Bake for 35-40 mins, until just set. Serve warm with ice cream.
arge bowl, combine raisins and rum. Cover and set aside for
br>Combine dried fruit and rum. Microwave on high at 15
mall bowl, combine raisins and rum. Set aside 5 minutes. Drain
emperature.
Combine the heavy cream, rum, eggs, vanilla and remaining 3