Rum Raisin Rice Pudding - cooking recipe

Ingredients

1/2 cup raisins
2 tbsp dark rum
4 None eggs
1/3 cup granulated sugar
1 tsp vanilla extract
2 cups heavy cream
1/2 cup milk
10.5 oz cooked pudding rice
None None ice cream, to serve

Preparation

In a small bowl, combine raisins and rum. Set aside for 30 mins.
Preheat oven to 300\u00b0F. Lightly grease a shallow baking dish.
Whisk together eggs, sugar and vanilla. Whisk in cream and milk. Add raisin mixture and rice. Transfer to dish. Bake for 50-60 mins, until just set and center has a slight wobble. Let cool completely.
Serve with ice cream.