Caramel Bananas With Rum Raisin Ice Cream - cooking recipe

Ingredients

1 qt vanilla ice cream, softened
1/4 cup rum
1/4 cup packed raisins or golden raisins
2 1/2 tbsp butter
6 None bananas, peeled and halved lengthways
1/2 cup sugar
1/2 cup heavy cream

Preparation

Combine the ice cream, rum, and raisins. Spoon into a metal container and cover with plastic wrap. Freeze for 2 hours, until firm.
Melt the butter in a heavy-bottomed skillet over medium-high heat. Cook the banana for 1-2 mins on each side, until golden. Divide between serving plates.
Cook the sugar in the pan for 3-4 mins, until caramelized. Remove from the heat and stir in the cream.
Drizzle the sauce over the bananas and serve with ice cream.