Bob'S Rum Raisin French Toast - cooking recipe

Ingredients

3/4 c. rum raisin ice cream, melted
3 large eggs, beaten
1 1/2 Tbsp. dark rum
1/2 tsp. cinnamon
1/3 c. walnuts, finely ground
1/4 c. butter
8 slices raisin bread

Preparation

Combine melted ice cream, eggs, rum, cinnamon and nuts in a bowl.
Beat with a wire whisk until well mixed.
Dip raisin bread into egg mixture, coating well on both sides.
Saute in butter over medium heat until toasted.
Serve with a scoop of rum raisin ice cream topped with maple syrup.
Makes 4 servings.