Rum N Raisin Ice Cream Cake - cooking recipe

Ingredients

1 cup raisins, chopped
1/4 cup glace red cherries, chopped
1/4 cup glace green cherries, chopped
1/4 teaspoon mixed spice
1/2 teaspoon finely grated orange rind
2 tablespoons dark rum
2 liters vanilla ice cream, softened
80 g dark chocolate, chopped
1/3 cup hazelnuts, toasted and chopped
chocolate curls, to decorate
cocoa powder, to decorate

Preparation

Combine fruits, rind and mixed spice with rum and let stand overnight.
Line 19cm square cake tin with plastic wrap and freeze until required.
Combine softened ice cream with fruit mixture, chocolate and nuts.
Spoon into prepared pan, cover and freeze overnight.
Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.