Rum Raisin Ice Cream - cooking recipe

Ingredients

1 cup raisins
1/2 cup dark rum
1/4 cup boiling water
1 quart vanilla bean ice-cream (store-bought or homemade)

Preparation

Place raisins, rum and water in a small bowl. Set aside 30 minutes. Drain, reserving liquid.
Remove ice-cream from freezer. Set aside to soften slightly, then transfer to a large bowl. Mix through soaked raisins and half of reserved liquid. Return mixture to ice-cream container. Refreeze until firm.
Serve in small serving bowls, drizzled with remaining reserved liquid, if desired.