Spiced Rum Raisin Ice Cream - cooking recipe

Ingredients

3/4 cup raisins, chopped
1 tablespoon crystallized ginger, chopped
1/4 cup dark rum or 1/4 cup spiced rum
3/4 cup brown sugar
1/2 teaspoon cinnamon
2 cups cream
2 cups milk
1 teaspoon vanilla extract

Preparation

Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
Strain rum.
Dissolve sugar into rum raisin mixture.
Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.