cups Rice Select brand quick-cooking Royal Blend wild rice.
ALLOW to
one, set aside.
While rice is cooking, remove the center
Combine wild rice, brown rice, and beef broth in a
come watery.
Add the rice to the vegetables and heat
In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.
Blend rice, sugar and milk.
Cook in double boiler. When rice is tender, take out some hot milk and let cool slightly, then add beaten eggs and return to the rest of the mixture. Continue cooking until it thickens slightly.
Lastly add vanilla and cinnamon.
Combine salad ingredients in medium size bowl. (except the salsa).
Combine dressing ingredients in small bowl and wisk. Adjust to suit personal taste.
Mix dressing with rice and bean mixture.
When serving top with 1 tablespoon salsa and a bit more cilantro.
Eat healthy!
Combine ingredients in a bowl and transfer to an airtight container.
To prepare: Place 2 cups of filtered water and 1 cup of the rice/grain mix in a saucepan. (Note: stock or broth can replace the water, depending on your menu.).
Bring water to boil, reduce heat and simmer 50 minutes.
Once rice is cooked, remove pot from the burner and set aside, covered for 15 minutes.
If desired, season with salt and pepper. If you want to stir in a little bit of extra virgin olive oil to the rice, be my guest.
In
3
quart
glass casserole, blend rice, onion, soup, hot water,
green pepper and salt.
Arrange chicken with large ends around edges and small
in
center over rice.
Brush each piece with butter.
Sprinkle
with
paprika and garlic powder. Microwave (High) covered, 30
to 35 minutes, rotating 1/4 turn halfway through cooking,
rest,
covered
10
minutes.
Check rice/chicken for doneness.
Add a few minutes, more if needed. Serves 4 to 6.
Cook rice and spinach and drain.
Blend rice and spinach with remaining ingredients.
Oil casserole dish and sprinkle with some bread crumbs.
Add mixture evenly and sprinkle top generously with more bread crumbs.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.
In a food processor, blend rice in coarse pieces. In a large saucepan on medium heat, boil milk and on low heat, reduce the milk to 1/2 the original quantity. Add rice and 2 cups water to milk. Continue cooking on low heat for another 20 to 25 minutes. Add raisins and almonds and cook another 5 minutes. Cool and serve in bowls.
Follow package instructions; prepare instant rice with water. Blend rice with all other ingredients, except cheese.
Shape mixture by hand, forming patties around a generous spoonful of shredded cheese.
Patties may be fried or baked.
Serve with usual condiments on toasted split rolls.
Saute onion, celery and carrot until soft.
Add chicken broth, rice, parsley and salt and pepper to taste. After bringing to a boil, lower temperature to simmer for 45 minutes. Take off heat and let sit covered for 10 minutes before fluffing with fork and serving.
Blend well and store in an
nd set aside.
Stir rice with egg, parmesan and salt
eat and stir in the rice cereal until it's evenly
I have noted from other recipes that oyster mushrooms are usually
This is sort of 3 recipes in 1, but it's
side.
Cook whole grain rice according to package directions (I
Uncle Bens Brown & Wild Rice Mushroom Directions:
Using Medium