Chicken And Rice(For Microwave Cooking-An Easy Family Meal) - cooking recipe

Ingredients

1 1/4 c. uncooked long grain rice
1 small onion
1 (10 1/2 oz.) can mushroom soup
1 soup can hot water
1 large green pepper, 1/4-inch cubes
2 to 3 lb. fryer chicken (I use thighs only skinned)
2 Tbsp. melted butter
paprika (optional)
garlic powder (optional)
1 tsp. salt

Preparation

In
3
quart
glass casserole, blend rice, onion, soup, hot water,
green pepper and salt.
Arrange chicken with large ends around edges and small
in
center over rice.
Brush each piece with butter.
Sprinkle
with
paprika and garlic powder. Microwave (High) covered, 30
to 35 minutes, rotating 1/4 turn halfway through cooking,
rest,
covered
10
minutes.
Check rice/chicken for doneness.
Add a few minutes, more if needed. Serves 4 to 6.