Wild Rice Mix Pilaf - cooking recipe

Ingredients

1 tablespoon olive oil
1/3 cup diced onion
1/3 cup diced carrot
1/3 cup diced celery
14 ounces chicken broth
1 cup lundberg wild blend rice
1 tablespoon parsley
salt and pepper

Preparation

Saute onion, celery and carrot until soft.
Add chicken broth, rice, parsley and salt and pepper to taste. After bringing to a boil, lower temperature to simmer for 45 minutes. Take off heat and let sit covered for 10 minutes before fluffing with fork and serving.