Rice Cheeseburger - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 1/2 c. water
1/2 c. catsup
2 Tbsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. Minute rice (uncooked)
1 c. shredded Cheddar cheese

Preparation

Follow package instructions; prepare instant rice with water. Blend rice with all other ingredients, except cheese.
Shape mixture by hand, forming patties around a generous spoonful of shredded cheese.
Patties may be fried or baked.
Serve with usual condiments on toasted split rolls.