Black Bean And Aztec (Brown Rice Blend) Rice Salad - cooking recipe

Ingredients

Salad Ingredients
1 cup rice, cooked
1 cup black beans
1 cup corn
1 celery rib, diced finely
1 tomatoes, diced
4 tablespoons red onions, diced finely
1/4 cup cilantro leaf (reserve some for garnish)
8 tablespoons salsa, I like it hot. (for garnish)
Dressing Ingredients
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1/2 lime, juice of
1/4 teaspoon sea salt
1/2 teaspoon pepper, coarsly ground

Preparation

Combine salad ingredients in medium size bowl. (except the salsa).
Combine dressing ingredients in small bowl and wisk. Adjust to suit personal taste.
Mix dressing with rice and bean mixture.
When serving top with 1 tablespoon salsa and a bit more cilantro.
Eat healthy!