Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 1/2 c. sugar
8 c. milk (2%)
raisins to taste
almonds to taste, chopped

Preparation

In a food processor, blend rice in coarse pieces. In a large saucepan on medium heat, boil milk and on low heat, reduce the milk to 1/2 the original quantity. Add rice and 2 cups water to milk. Continue cooking on low heat for another 20 to 25 minutes. Add raisins and almonds and cook another 5 minutes. Cool and serve in bowls.