Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Remove foil and bake another 10 to 15 minutes.
Have milk, eggs and water at room temperature.
Preheat oven to 400\u00b0.
Mix
flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake about 10 minutes more.
Cut into squares and serve immediately.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
quart saucepan brown ground beef with the onion and garlic over
Spray Dutch oven with nonstick spray. Brown meat in
Trim silver skin from beef. Butterfly beef by slicing lengthwise, two
Brown beef and onion. Put in casserole dish, mix squash, cheese, crackers, eggs, tomatoes with beef and onion. Bake in oven at 350\u00b0 for 30 min.
Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
Combine beef with remaining ingredients in slow cooker.
Cook on LOW 2 1/2 hours, or until cheese is melted.
Serve from slow cooker with scoop-shaped tortilla chips.
TIP: The smaller the Velveeta chunks, the faster they will melt.
VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.
o 500 degrees F. Season beef with salt and pepper to taste
nch non stick skillet with cooking spray. If beef roast comes in
Brown beef and drain.
Stir in chopped tomatoes and next 4 ingredients.
Cook 5 minutes.
Add tomato paste and bay leaf and simmer 30 minutes.
Cook egg noodles and drain.
Stir together noodles, onion and sour cream.
Place noodles in bottom of lightly greased 9x13 in. pan.
top with beef mixture and sprinkle evenly with cheeses.
Bake at 350 degrees for 35 minutes.
Uncover and bake 5 more minutes.
00b0F. Place beef in a small baking dish. Coat with 1 tbsp
pread both sides of beef with mustard.
Heat an oiled
n a slow cooker -- top with beef chunks.set aside.
mix
Combine beef, oil and spices. Cover with plastic wrap and chill for
Preheat oven to 200\u00b0F. Season beef with salt, wrap a sprig of rosemary around each medallion and secure with butcher's twine. Heat 2 tbsp oil in an ovenproof frying pan and sear beef, turning, for 5 mins. Season then transfer to oven and roast for 30 mins.
Meanwhile, heat 5 tbsp oil in a frying pan and saute potatoes, turning, for 15-20 mins, until golden. Drain then toss with rosemary needles and season with sea salt. Serve with beef.
Dredge beef in 1/4 cup flour,
Place beef in a large bowl. Add 2 tbsp oil, 2 tbsp vinegar, rosemary and garlic. Cover beef with plastic wrap; chill for 1 hour to marinate.
Preheat grill to moderately high. Cook beef for 2 mins each side for medium or until cooked to desired doneness. Transfer to a heatproof plate. Cover with foil. Rest for 5 mins before slicing.
Cook pear on grill for 30 seconds each side. Transfer to a heatproof bowl. Add walnuts, arugula and blue cheese. Toss with remaining olive oil and vinegar. Serve salad topped with beef.
ets.
Meanwhile, drizzle the beef with half the oil and season
econds, until fragrant. Add ground beef and cook for 5 mins