Croutes With Beef And Horseradish Cream - cooking recipe

Ingredients

1 x 12 oz baguette, cut into 1/2 inch slices
1 lb thick beef rump steak
2 tbsp wholegrain mustard
1/3 cup sour cream
1/3 cup mayonnaise
3 tsp horseradish cream
2 oz watercress

Preparation

Preheat the oven to 350\u00b0F.
Place bread in a single layer on baking sheets. Bake, uncovered, for about 5 mins on each side or until lightly browned and crisp; cool.
Season the beef and spread both sides of beef with mustard.
Heat an oiled frying pan over medium high heat and cook beef until browned both sides and cooked to desired doneness. Cover beef and let rest for 10 mins before cutting into thin slices.
Combine the sour cream, mayonnaise and horseradish cream in a small bowl.
Spread one side of the croutes with a little of the sour cream mixture. Top with a curled beef slice, then a little more of the sour cream mixture. Sprinkle with pepper and garnish with watercress.