Roast Beef With Balsamic Vegetables - cooking recipe

Ingredients

2 lbs beef top round roast
3 tbsp olive oil
12 oz brussels sprouts, trimmed and halved
12 None pickling onions, peeled
1 bunch baby carrots, trimmed
1 None bulb garlic, broken into cloves
1 tsp sugar
2 tbsp butter, chopped
1/4 cup chicken stock
1 tbsp balsamic vinegar

Preparation

Preheat the oven to 350\u00b0F. Place beef in a small baking dish. Coat with 1 tbsp of the oil and season to taste. Roast 10 mins.
Meanwhile, toss brussels sprouts, onions, carrots, garlic and remaining 2 tbsp oil in a large baking dish. Season to taste. Sprinkle vegetables with sugar and dot with butter. Add chicken stock.
Reduce oven temperature to 325\u00b0F. Add vegetables to oven with beef. Roast a further 45-50 mins for medium doneness. Remove beef from oven. Let stand, loosely covered with foil, 15 mins.
Increase oven temperature to 350\u00b0F. Drizzle balsamic vinegar over vegetables and roast a further 5-10 mins, until slightly caramelized. Serve thinly sliced beef with vegetables, garlic cloves and pan juices.