Yorkshire Pudding(To Be Served As A Starch With Beef.) - cooking recipe

Ingredients

7/8 c. flour, sifted
1/2 tsp. salt
1/2 c. milk
2 eggs, beaten
1/2 c. water
roast beef drippings or butter (for pan)

Preparation

Have milk, eggs and water at room temperature.
Preheat oven to 400\u00b0.
Mix
flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake about 10 minutes more.
Cut into squares and serve immediately.