Suzanne'S Manicotti With Beef - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. garlic powder
16 oz. cottage cheese (small curd)
8 oz. shredded Mozzarella cheese
1 tsp. salt (can omit)
1 c. mayonnaise
14 to 16 manicotti shells (one box)
48 oz. spaghetti sauce
1 tsp. oregano
4 oz. Parmesan cheese, grated

Preparation

Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Remove foil and bake another 10 to 15 minutes.