Chili With Beef 'N Beans - cooking recipe

Ingredients

1 lb ground beef
2 tablespoons chili powder
2 cups beef broth
16 ounces tomato sauce
1 teaspoon garlic granules
1/2 teaspoon salt
1/2 teaspoon ground oregano
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
3 (14 ounce) cans red kidney beans, drain, rinsed
1 (10 ounce) can Rotel Tomatoes

Preparation

Spray Dutch oven with nonstick spray. Brown meat in a Dutch oven over med-high heat. I like to leave it chunky but you can break up into any size pieces you like.
Remove meat, reserving drippings in Dutch oven.
Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
Stir in tomato sauce; cook 5 minutes.
Add cooked beef back into Dutch oven; stir in beef broth and the remaining ingredients.
Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 60 - 90 minutes until desired consistency.
Serving suggestions:
Top with shredded cheddar cheese or pepper jack, crispy tortillas or oyster crackers
Serve with corn bread.