n a saucepan and saute onion, ginger and 1 clove garlic for 2
turning occasionally, until browned and almost cooked through. Transfer to
of the garlic cloves and 3--4 sprigs of rosemary in the cavity
Combine the lemon zest, oil, rosemary and garlic on a large, shallow platter
GARLIC BREAD CROUTONS:.
Preheat oven to
lend in flour.
Stir and cook for 2 minutes.
Season them with salt and pepper.
Put them into
Let dough double in size.
Punch down and add or knead rosemary and garlic.
After a second rising, cut dough into small pieces.
Roll into sticks about 16 inches by 3/8 of an inch.
he caramelized onion, heat oil and butter on medium heat in
To make the garlic bread, preheat the oven to 325
Add salt, pepper and paprika as you like to bread crumbs. Make spice mixture of parsley, sage, rosemary and thyme; set aside.
Wrap chicken breasts in cheese slices.
Roll in bread crumb mixture.
Place in greased baking dish.
Pour butter and spice mixture over chicken pieces.
Bake at 350\u00b0, uncovered, for 30 minutes.
Add wine and bake another 30 minutes.
Time may be shortened for small pieces, such as tenders.
Set aside.
Open the garlic bread and bake it on a sheet
ver medium heat, add onion and cook for 2 mins, or
Slice garlic bread into eight round slices.
Brown meat, add tomatos. Heat until bubbly.
Spread generous amounts of cream cheese on four slices of bread.
Line bottom of 8 inch square baking pan with bread covered in cream cheese.
Pour half of meat mix over the top and cover with half of the cheese.
Pour over rest of meat mix.
Butter the remaining bread and lay on top of meat.
Cover with cheese.
Bake 30-45 minutes until bubbly and cheese is melted.
Salt and pepper to taste.
Toss the zucchini into a large frying pan and add the olive oil. Stir.
Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.
Add the crushed garlic and season with salt and freshly ground pepper.
Serve warm as a side dish or on its own with some warm crusty bread.
il and sliced garlic into a
Combine veal, olive oil, herbs and garlic. Season then transfer to a shallow dish. Cover and chill for 4 hours, or overnight.
Preheat grill. Cook veal for about 8 mins, until browned all over. Transfer to a warmed serving plate, cover, and let stand for 15 mins. Slice. Serve with lemon wedges.
br>Rub 3 tablespoons rosemary and 3 tablespoons garlic under skin over breast
Dissolve dry yeast in 1/4 cup warm water and sugar.
Combine flour in bowl with salt and 1 1/4 cups warm water, oil and yeast mixture.
Knead until soft and satiny, adding more flour, if needed.
Let rise 3/4 hour.
Punch down and fit into pizza pan or cookie sheet.
Let rise 1/2 hour.
Brush with oil.
Make indentations and insert rosemary and garlic.
Sprinkle with coarse salt.
Bake 15 to 20 minutes at 400\u00b0.
Cut and serve while hot. Serves 8 to 10.
Thaw green beans in a colander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.