Pizza Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 tsp. sugar
4 c. flour
2 tsp. salt
1 1/2 c. water (warm)
1/4 c. oil
rosemary
garlic

Preparation

Dissolve dry yeast in 1/4 cup warm water and sugar.
Combine flour in bowl with salt and 1 1/4 cups warm water, oil and yeast mixture.
Knead until soft and satiny, adding more flour, if needed.
Let rise 3/4 hour.
Punch down and fit into pizza pan or cookie sheet.
Let rise 1/2 hour.
Brush with oil.
Make indentations and insert rosemary and garlic.
Sprinkle with coarse salt.
Bake 15 to 20 minutes at 400\u00b0.
Cut and serve while hot. Serves 8 to 10.