Rosemary Breadsticks - cooking recipe

Ingredients

any whole wheat French bread recipe
1 Tbsp. dried or fresh whole rosemary leaves
1/2 tsp. finely chopped and mashed garlic

Preparation

Let dough double in size.
Punch down and add or knead rosemary and garlic.
After a second rising, cut dough into small pieces.
Roll into sticks about 16 inches by 3/8 of an inch.