Caramelized Onion, Rosemary And Camembert Galette - cooking recipe

Ingredients

1/4 cup oil
3 tbsp butter
2 lbs onion, sliced
1 clove garlic, crushed
2 tbsp brown sugar
1 tbsp vinegar
5 sprigs thyme
1 None sheet frozen shortcrust pastry, thawed
1 None egg, beaten
5 oz Camembert cheese, sliced
2 tsp rosemary leaves
1 clove garlic, thinly sliced

Preparation

For the caramelized onion, heat oil and butter on medium heat in a heavy-based saucepan. Add onion and garlic. Cook 12-15 mins, stirring often, until onion softens and turns a light caramel color. Reduce heat to low. Add brown sugar, vinegar and thyme. Cook, stirring occasionally, 15-20 mins until onion has a jam-like consistency. Cool.
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. Place pastry on baking sheet and fold edges over to form a 1/2 inch border. Brush border with egg. Spread onion on pastry. Top with Camembert, rosemary and garlic. Bake 15-20 mins, until pastry is golden and cheese is melted. Cut into quarters to serve.