Grilled Veal Loin With Rosemary And Garlic - cooking recipe

Ingredients

2 1/4 lb veal loin
2-3 tbsp extra virgin olive oil
1 tbsp fresh rosemary leaves
2 cloves garlic, sliced
2 None lemons, cut into wedges

Preparation

Combine veal, olive oil, herbs and garlic. Season then transfer to a shallow dish. Cover and chill for 4 hours, or overnight.
Preheat grill. Cook veal for about 8 mins, until browned all over. Transfer to a warmed serving plate, cover, and let stand for 15 mins. Slice. Serve with lemon wedges.