Zucchini With Rosemary And Garlic - cooking recipe

Ingredients

1 1/2 lbs zucchini, chopped into 1/2in slices
2 tablespoons olive oil
1 sprig rosemary
3 garlic cloves, crushed
salt & freshly ground black pepper

Preparation

Toss the zucchini into a large frying pan and add the olive oil. Stir.
Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.
Add the crushed garlic and season with salt and freshly ground pepper.
Serve warm as a side dish or on its own with some warm crusty bread.