Pork Steaks With Tomatoes, Fried Onions And Garlic Bread - cooking recipe

Ingredients

1 clove garlic, peeled and crushed
5 tbsp butter
4 slices brown bread, such as rye
1 tbsp all-purpose flour
1 tsp paprika
1 tsp ground cumin
4 None onions, peeled and cut into thin rings
5 sprigs fresh mint, leaves stripped from stems
5 tbsp oil
4 None pork neck steaks (about 6 oz each)
1 lb cherry tomatoes

Preparation

To make the garlic bread, preheat the oven to 325\u00b0F. Line a baking sheet with parchment paper. In a bowl, mix the garlic and 3 tbsp butter, then spread evenly over the bread. Lay the bread on the baking sheet and bake for 10-12 mins, until crisp. Keep warm.
For the fried onions, mix the flour, paprika and cumin. Add the onion rings and turn until well coated. Heat 3 tbsp oil and the remaining butter in a frying pan and fry the onions, turning, until softened. Add the whole mint leaves and fry for 1 min.
To make the pork steaks, heat 2 tbsp oil in a separate frying pan and cook the steaks for 2 mins on each side. Season with salt and black pepper, remove from the pan and keep warm. Add the tomatoes to the pan and cook until softened.
Arrange the pork on serving plates and top with the onions and tomatoes. Serve with the bread.