Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Bring cream cheese to room temperature.
Stir in approximately 1/2 jar of Rosarita and mix well.
If more Rosarita is needed, add and mix well.
Add approximately 1/2 bottle of Bac N' Chips and stir well.
If more are needed, add and stir.
Best when refrigerated 24 hours.
Toss steak in flour to coat.
Heat oil in Dutch oven.
Add steak and cook until lightly browned.
Add onions and peppers. Cook until onions are limp.
Add remaining ingredients except chips and sour cream.
Stir until beans are thoroughly blended. Simmer 20 minutes.
Ladle and top with chips and sour cream.
n a small sauce pan. (Rosarita tastes the closest to homemade
Preheat oven to 375\u00b0F.
Spray 8 x 8-inch glass baking dish with cooking spray.
Beat egg whites in small bowl until stiff peaks form.
Whisk egg yolks in separate bowl; fold into egg whites.
Add Flour into eggs until just combined.
Fold in green chilies.
Spread beans over bottom of dish.
Layer chopped onions over beans and make sure to get sides.
Spread layer of salsa verde, smoothing into the sides. OR.
Mix all the beans, onions and salsa verde together.
Top with half of the egg mixture, spreading evenly.
...
Place beans and broth in blender and blend on medium until pureed or smooth.
Heat 1 tablespoons of the oil in large skillet over medium heat. Add onion and cook until golden brown. Remove onion, set aside. Pour bean mixture into skillet. Heat until bubbly, stirring occasionally. Stir in salt.
Heat the remaining oil in in medium skillet over medium-high heat until hot. Fry each tortilla about 10 seconds until softened. Transfer each tortilla to hot bean puree. Fold in half, then in half again to form a triangle. Transfer to individual ...
Reserve 1/2 cup drained tomatoes, set aside.
Blend remaining tomatoes and reserved juice with beans in small bowl.
Spread bean-tomato mixture into 8x8 inch baking dish or round casserole dish.
Top with guacamole.
Blend sour cream and taco seasoning mix together in small bowl.
Spread over guacamole.
Top evenly with layers of cheese, olives, green onions, and reserved tomatoes.
Chill for 2 hours prior to serving.
Serve with tortilla chips!
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.