"Po White Trash" Dip - cooking recipe

Ingredients

1 (16 oz.) jar Rosarita picante zesty jalapeno (available in mild, medium hot or hot)
1 (8 oz.) pkg. cream cheese (regular, light or Neufchatel)
1 bottle Betty Crocker or McCormick Bac N' Chips (not bits)

Preparation

Bring cream cheese to room temperature.
Stir in approximately 1/2 jar of Rosarita and mix well.
If more Rosarita is needed, add and mix well.
Add approximately 1/2 bottle of Bac N' Chips and stir well.
If more are needed, add and stir.
Best when refrigerated 24 hours.