Rosarita Hearty Bean Soup - cooking recipe

Ingredients

1 lb. tender steak, cubed
2 Tbsp. flour
1/4 c. vegetable oil
1 1/2 c. chopped onions
1 c. chopped red or green pepper
1 (30 oz.) can Rosarita spicy refried beans
2 (14 1/2 oz.) cans beef broth
1 (12 oz.) can Mexican style or regular corn, drained
1 (4 oz.) can chopped green chilies
1 (2 1/2 oz.) can sliced ripe olives
1/2 tsp. garlic powder
1/2 tsp. ground cumin seed
1/4 tsp. cayenne pepper
tortilla chips
sour cream

Preparation

Toss steak in flour to coat.
Heat oil in Dutch oven.
Add steak and cook until lightly browned.
Add onions and peppers. Cook until onions are limp.
Add remaining ingredients except chips and sour cream.
Stir until beans are thoroughly blended. Simmer 20 minutes.
Ladle and top with chips and sour cream.